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Recruiting Bar Staff

Who would like this job?

... An enthusiastic and energetic, fun person who likes to meet a lot of people, foreigners and Vietnamese.

... A person who likes a busy work-place, and likes to keep their customers and team-mates happy.

... A person who likes their working environment to be nice and convenient.

... A person who doesn't mind occasionally having to do a bit extra to support the team.


... A person who is interested in improving their English skills. 

What is the business?

Đông Vui is a large restaurant style food court of 1260 m2 in the centre of Ham Tien, Mui Ne. With plenty of trees covering the open areas, the structures are of wooden frames and coconut leaf roofs, perfect for tourists wanting to experience traditional Vietnamese ambiance. The customer feels that they are in a single restaurant and yet they have access to a wide range of difference foods.


The site has 3 dining areas with roofs and some open dining areas shaded by mature trees. In the centre is a bar which sells a wide range of draft & craft beers.

There are 13 other kitchens supplying food to customers. The chefs have a cooperation contract with the DV company and pays a monthly cooperation fee.

Only the bar sells drinks.


The owner is English.

About the ideal bar staff

The bar staff roles have 3 levels:-

  1. Cashier who speaks some English, takes orders, operates the cash machine, and can work at the other levels too. They are trained to use the cash machine.

  2. Server who makes drinks and delivers them to the customers. Drinks include fruit juices, tea, coffee, smoothies, beers, wines, etc. You can be trained how to make drinks our way.
    It is useful to speak a bit of English.


  3. Cocktail Maker  is a specialist who can make all the other drinks, but also knows how to mix complicated drinks. This role requires training or previous experience. This person will normally be able to understand the customer's special requests about the cocktails.

All of our staff do a bit of each of the jobs because we are a team and we support each other.  Salaries depend on how good the person is at each role.

Daily Routine at The food Court

Dong Vui is open every day including holidays.

Our cleaners and other workers open the gates from 06:00. They sweep, tidy tables, and care for the trees and plants.

The chief "Brunch" cook opens the kitchen at about 08:15. This includes opening the bar doors.

The 2 Brunch cooks work until 16:00 when the Brunch kitchen closes. They will also serve at the bar during the day. 

The Brunch kitchen is busy from about 09:00-10:30 (mainly tourists) and also at lunchtime.  The bar starts to be busy from about 17:30 until about 22:00.

The other 13 kitchens open and close when they want, but most are open from lunchtime until 22:00.  The bar closes at 23:00 and the security guard closes the gates. 

At 23:00 we empty the cash machines and close the shift, lock the doors and go home. 

What are the working hours?

The bar and brunch kitchen operate 2 shifts;

  • 08:15 to 16:00

  • 16:00 to 23:15

Regular staff work the whole shift, but can vary their arrival and departure if other staff agree.

Casual staff work whatever times are agreed with the manager. 

We work 6 days each week. 

We work on public holidays.

Dong Vui  - Draft version_edited.jpg

What Our Team Does

The central team operates the drinks bar and one of the 13 kitchens in the food court.

It is responsible for selling western style breakfast food at the Brunch kitchen. They sell drinks (fruit drinks, smoothies, beers, wines, cocktails) at the bar.

The cleaners look after all of the public dining areas, toilets, etc. The security guard and janitor look after the buildings and infrastructure.   The manager controls all of those staff and must organise shifts and working times for them.

What work will the bar staff do?

  • Take customer orders 

  • Deliver drinks to the customer, either at the bar or to the table

  • Make fruit drinks (juices & smoothies)

  • Make teas and coffees 

  • Serve bottled and canned drinks 

  • Serve draft beers

  • Restock fridges with drinks taken from the cold store

  • Change beer kegs (help may be required to move kegs)

  • Check inventory and record the amounts on a phone app

  • Make the bar clean and tidy

  • When necessary, help clean and tidy the customer area

  • Collect empty glasses and plates from the tables

  • Help to open/close the bar and kitchen

  • Cashiers open/close the cash machines  

  • Comply with timekeeping and attendance rules.

What is the salary?

Salary depends on skills and capabilities. 


A worker who speaks good English will earn more than someone who does not. A fast and happy worker who helps everyone will get bigger bonuses. A person who actively increases our sales will get bigger bonuses.

Regular employees will start with a probationary month to check suitability, and then agree the final salary. Social Insurance and Health insurance can be paid.

Casual employees will be paid in cash after they work.  

We are adding a new salary system soon. The salary will comprise;-

- Basic wage

- Food and travel allowances

- Personal bonus

- Team bonus

- Employer's contribution to insurance etc

- Employee's contribution to insurance etc

Personal Data Protection

We comply with Vietnam Decree No. 13/2023/ND-CP regarding Personal Data Protection. 

In replying to our advert, you agree to allow us to keep your contact details and any basic personal information that you provide for the purpose of the job application.

If your application is not successful this time, we will retain only your contact details. We will delete any private or unnecessary personal information after the application process is completed.  

Dong Vui Night scene 01.jpg
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Personal Data Policy


Zalo:  0834517858

Whatsapp: +84834517858

Phone (English):- 0834517858

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