Aroi brings Thai cooking to Đông Vui with the confidence of a Thai chef behind the kitchen.

The menu is built around the flavours people come to Thai food for: fresh herbs, chilli, lime, garlic, curry, wok heat, sweetness, sourness, and just enough spice to keep the meal alive. It is food with colour, fragrance, and balance — bright enough for a beach-town lunch, satisfying enough for dinner after a long day in Mũi Né.

Aroi is a good choice when the table wants something fresh, aromatic, and full of movement: Thai dishes cooked by someone who knows how they should taste.